Mega Spileo Sauvignon Blanc
Category & Origin
Dry white wine, PGI Achaia
Sauvignon Blanc 100%
Mountain vineyard in the province of Kalavryta, at an altitude of 935 m. Harvest takes place in mid-September.
Pre-fermentative extraction for about 4 hours. Static racking after 48 hours. Part of the grape must is placed in large barrels while the remainder ferments with selected yeasts in small tanks, at low temperatures. Maturation for 3 weeks together with the wine lees produced by the fermentation process.
Light yellow with green hues. Intense aromas of exotic fruits such as guava and passion fruits mingled with notes of asparagus. Lush and enjoyable palate with pronounced acidity and intense fruity after-taste.
Grilled fish, ceviche, shellfish, pasta with shrimp or white sauces, appetisers and green salads.