Mega Spileo Malagousia
Category & Origin
Dry White wine, PGI Achaia
Vineyards on the Trapeza plateau and Vrosthena, at altitudes of 850 m and 800 m respectively. Product of organic agriculture. Harvest takes place in early September. Find out more
Pre-fermentative extraction for about 3 hours. This is followed by static racking and alcoholic fermentation with selected yeasts in stainless steel tanks, at low temperatures. The wine stays in contact with its fine lees for 4 to 5 weeks, and is gently stirred.
Light yellow with greenish hues. Elegant on the nose, with aromas of unripe apricot, white flowers and discreet hints of basil. Refined palate, with balanced acidity and a fruity after-taste.
Seafood, molluscs, risotto & pasta