Cuvee III White

Category & Origin

Dry White Wine, PGI Achaia

Varietal Composition

Malagousia 60%, Assyrtiko 20%, Chardonnay 20%


Mountain vineyards in the Trapeza and Vrosthena regions, at an altitude of 800-900m. Harvest takes place in early September. Find out more


Separate vinification of each variety. Fermentation of both the Malagousia and Assyrtiko in small tanks at low temperatures. Maturation with the wine lees for about 3 months. The Chardonnay ferments in new 225-litre barrels and is left to mature for 6 to 7 months. Final mixing and storing in stainless tanks for 3 weeks.

Flavour profile

Straw yellow colour with green hues. Expressive nose with complex aromas and notes of peach, white flowers, basil and thyme. Balanced, fruity palate with cool acidity. The finish has a long “vanilla” after-taste.


Enjoyable both newly bottled and suitable for ageing up to three years.


Seafood, fish, white meats with mild sauces, pasta.

Mega Spileo Estate Cuvee III

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