Mega Spileo Rosé
Category & Origin
Dry rosé wine, PGI Achaia
Varietal Composition
Malagousia 70%, Cabernet Franc 30%
Vineyard
Mountain vineyards of Aigialeia and Kalavryta, at an altitude of 850 – 900 metres. Harvest takes place in the first ten days of September.
Winemaking
Extraction at very low temperatures for about 6 hours. Static racking after 48 hours. Alcoholic fermentation with selected yeasts, at low temperatures. The wine matures together with the fine lees produced by the fermentation process in stainless steel tanks for 2 months.
Flavour profile
Pale rosé colour with shades of salmon pink. On the nose, aromas of citrus and red fruits such as strawberries and other berries mingle pleasantly with herbaceous notes and mint. Lush and refreshing in the mouth, with a fruity after-taste.
Pairing
Fish, seafood, white meats, pizza and pasta
All Wine Categories
Assyrtiko – Lagorthi
Mega Spileo Estate Assyrtiko – Lagorthi
Mavrodaphne – Mavro Kalavritino
Mega Spileo Estate Mavrodaphne – Mavro Kalavritino
Cabernet Sauvignon
Mega Spileo Estate Cabernet Sauvignon
Assyrtiko – Lagorthi
Mega Spileo Estate Assyrtiko – Lagorthi
Mavrodaphne – Mavro Kalavritino
Mega Spileo Estate Mavrodaphne – Mavro Kalavritino
Cabernet Sauvignon
Mega Spileo Estate Cabernet Sauvignon
Cuvee III White
Cuvee III White
Cuvee III Red
Cuvee III Red
Cuvee III White
Cuvee III White
Cuvee III Red
Cuvee III Red
Sauvignon Blanc
Mega Spileo Sauvignon Blanc
Mavro Kalavritino Merlot
Mavro Kalavritino Merlot
Wild Ferment
Wild Ferment
