Mega Spileo Moschato
Category & Origin
Dry white wine, PGI Achaia
Single vineyard on the Trapeza plateau, at an altitude of 850 metres. Product of organic agriculture. 3 different maturations and harvests in August. Find out more
Extraction with the marc for 4 to 6 hours, followed by controlled alcoholic fermentation at low temperatures in small stainless steel tanks. Maturation with wine lees for about 4 weeks.
Pale yellow colour with green hues. Enticing aromas of white flowers, herbs and tropical fruit on the nose. Pleasant and refreshing palate, with a crisp acidity. It leaves a pleasantly fruity after-taste.
Seafood, white meats as well as fried appetisers and green salads. Also enjoyable on its own.