Mega Spileo Wines Cuvee III

Cuvee III White

Malagousia and Assyrtiko, two of the most striking varieties of Greek grape, come together with Chardonnay in a unique blend. Separate vinification of each variety means that the Malagousia and Assyrtiko ferment in small tanks and mature together with their wine lees, while the Chardonnay matures in barrels that give it its characteristically rich palette. The grapes are cultivated at an altitude of 900 metres, giving this wine a cool acidity and expressive aroma.

Cuvee III Red

3 emblematic red varieties, Mavrodaphne, Cabernet Sauvignon and Agiorgitiko, cultivated in mountain vineyards surrounding the Mega Spileo vineyard in Achaia, unite to produce a one-of-a-kind “new-world” red wine. Dense and exuberant, with aromatic notes of red fruit syrup, chocolate and coconut, this robust wine is full of unique flavours.